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Nuraeni, Evi (2023) FORMULASI SNACK BAR TEPUNG UBI JALAR UNGU (Ipomoea batatas) DAN TEPUNG KACANG HIJAU (Vigna radiata) DENGAN KULIT DAN TANPA KULIT FORMULATION OF SNACK BAR BASED ON PURPLE SWEET POTATO FLOUR (Ipomoea batatas) AND MUNG BEAN FLOUR (Vigna radiata) WITH AND WITHOUT SEED COAT. Bachelor thesis, Universitas Nasional.