Items where Author is "Putrandally, Jevanda"

Group by: Item Type | No Grouping
Number of items: 1.

Putrandally, Jevanda (2025) ANALISIS KUALITATIF MUTU BAHAN BAKU MAKANAN BERKUALITAS DALAM MENINGKATKAN CITA RASA MASAKAN DI RUMAH MAKAN HIDANGAN TARASO. Bachelor thesis, Universitas Nasional.

This list was generated on Sat May 23 08:35:16 2026 WIB.