Items where Author is "Putrandally, Jevanda"

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Putrandally, Jevanda (2025) ANALISIS KUALITATIF MUTU BAHAN BAKU MAKANAN BERKUALITAS DALAM MENINGKATKAN CITA RASA MASAKAN DI RUMAH MAKAN HIDANGAN TARASO. Bachelor thesis, Universitas Nasional.

This list was generated on Sun Dec 21 13:14:34 2025 WIB.
Unas Repository is powered by EPrints 3.4 which is developed by the School of Electronics and Computer Science at the University of Southampton. About EPrints | Accessibility