Items where Author is "Putrandally, Jevanda"

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Putrandally, Jevanda (2025) ANALISIS KUALITATIF MUTU BAHAN BAKU MAKANAN BERKUALITAS DALAM MENINGKATKAN CITA RASA MASAKAN DI RUMAH MAKAN HIDANGAN TARASO. Bachelor thesis, Universitas Nasional.

This list was generated on Mon Nov 3 09:52:15 2025 WIB.
Unas Repository is powered by EPrints 3.4 which is developed by the School of Electronics and Computer Science at the University of Southampton. About EPrints | Accessibility