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FACHRANI, AMELIA (2023) KARAKTERISTIK MUTU KIMIA DAN SENSORIK KAASTENGELS SUBSTITUSI TEPUNG JALI (Coix lacryma-jobi L.) DENGAN BERBAGAI JENIS BAHAN PENGIKAT CHEMICAL AND SENSORY CHARACTERISTICS OF KAASTENGELS SUBSTITUTED WITH JALI FLOUR (Coix lacryma-jobi L.) WITH VARIOUS TYPES OF BINDING MATERIALS. Bachelor thesis, Universitas Nasional.