SEPTIANI, - (2010) TEHNIK PENGOLAHAN FRENCH CHOCOLATE GATEAUX DI PASTRY HOTEL CIPUTRA JAKARTA. Diploma thesis, UNIVERSITAS NASIONAL.
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| Item Type: | Thesis (Diploma) |
|---|---|
| Subjects: | G Geography. Anthropology. Recreation > GV Recreation Leisure Z Bibliography. Library Science. Information Resources > Z719 Libraries (General) |
| Divisions: | Tugas Akhir > Akademi Pariwisata Nasional > Perhotelan |
| Depositing User: | Hesti Ari Wardani |
| Date Deposited: | 25 Jan 2021 07:50 |
| Last Modified: | 25 Jan 2021 07:50 |
| URI: | http://repository.unas.ac.id/id/eprint/2445 |
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